Boiling water is then poured into the larger pan filling it from 1/2 to 2/3 of the way to the top. I find it best to pour the boiling water into the pan after it is placed on the rack in the oven. Then, you are less likely to splash water onto the cheesecake or inside the aluminum foil. Preheat oven to 350°F (177°C). Line two 12-count cupcake pans with 18 liners.; For the crust: In a food processor or blender, pulse the whole Oreos into a fine crumb. Stir the cookie crumbs and melted butter together in a medium sized bowl. Set aside. In a large bowl, add the graham cracker crumbs, butter, and sugar. Stir to combine. Scoop about 1 tablespoon of the graham cracker mixture into each cupcake liner and firmly press down with the back of the spoon or with any flat bottomed surface ( like a measuring cup) that fits inside the liner. The only other trick is how quickly these smaller cheesecakes cook. It takes 20 minutes under pressure for a full-sized cheesecake, but these smaller cheesecakes cook through in 3 minutes at high pressure. (With a 10 minute natural pressure release, to let the heat penetrate the batter and cook it through.) Recipe: Instant Pot Mini Cheesecakes Mix crumbs, the 3 tbsp. sugar and butter; press scant 1/3 cup crumb mixture onto bottom of each of 4 mini (4-1/2-inch) springform pans. Bake at 300°F (150°C) for 7 minutes. Mix cream cheese, 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just Fill each ramekin with an even amount of graham crackers crumbs. In a medium bowl, cream room temperature cream cheese until smooth. Add in egg, sugar, and extract and mix until creamy. Fill each ramekin with batter. This fills 4 ramekins 3/4 of the way. Add 1 cup of water to a baking sheet and place the 4 ramekins on it. Don't over mix. Pour the filling over the graham cracker crusts, and fill each muffin cup about ¾ full. Bake for 18 to 20 minutes or until filling is firm. Remove from oven, and let cool, then ZhsM.
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    • how long to bake mini cheesecakes